The global food system is in crisis – is this a threat or an opportunity? 

At the source of customer research: What do consumers really value in plant-based snacks?  

Made in Foodiq: Plant-based fermented gurt

Spoothie - From waste to delicacy

Trendy fermentation – what is it about?

Foodiq's unique production process: Where does the quality and cost-effective price of a plant-based product come from?