MLC - the all-in-one technology for the future.
Foodiq's innovative technology enable the production of an variety of products. Our license model opens the opportunity to build your very own MLC production line to your existing facility. Single MLC unit can produce 35 million euro turnover annually. Lower capex with new production line investment ranging from 8-12 million.
Ready to craft your next idea.
The journey to explore the future of food starts in our Kitchen Lab. With thousands of recipes and hundreds of natural ingredients, our passionate lab team works closely with our clients to create tasty new flavors from scratch, clean up existing recipes from e-codes and additives, or develop plant-based versions of old favorites that taste as good as the original, or better. From the lab, we can go straight to production, with products ready for consumer testing within days, and a quick ramp up to large scale production capacity.
We have a plant for that.
In our plant-based factory, we help food companies create innovative clean-label products for the fast-growing dairy alternatives market. With our revolutionary production process (MLC) we turn plant ingredients like oat, soy, almond and hemp into tasty new cheeses, creams, yogurts, spreads, crème fraiche and smoothies for different needs and niches. All natural, without e-codes and free from any artificial additives or preservatives. We have a focus on plant-based snacks, food preparation and dessert products like protein puddings, fermented gurts and spreads and fraiches.
Where plants go dry.
In our innovative dry line factory, we research, develop and manufacture a wide range of wellbeing and nutrition products, like sports protein and collagen powders, diet supplements, meal replacements and superfoods mixes. Adapting to our clients’ constantly changing needs, we’re also developing a new line for creating the next generation of healthy snacks, like protein bars, superfood bars and meal replacement bars.