Ready to craft
your next idea.
The journey to explore the future of food starts in our Kitchen Lab. With thousands of recipes and hundreds of natural ingredients, our passionate lab team works closely with our clients to create tasty new flavors from scratch, clean up existing recipes from e-codes and additives, or develop plant-based versions of old favorites that taste as good as the original, or better. From the lab, we can go straight to production, with products ready for consumer testing within days, and a quick ramp up to large scale production capacity.
We have a plant for that.
In our plant-based dairy factory, we help food companies create innovative clean-label products for the fast-growing dairy alternatives market. Based on the latest research, we turn plant ingredients like oat, soy, almond and hemp into tasty new cheeses, creams, yogurts, spreads, crème fraiche and smoothies for different needs and niches. All natural, without e-codes and free from any artificial additives or preservatives. We have a special focus on plant-based snacks, food preparation and dessert products like protein puddings, fermented gurts or drinks and savoury products like spreads and fraiches.
Where plants go dry.
In our innovative dry line factory, we research, develop and manufacture a wide range of wellbeing and nutrition products, like sports protein and collagen powders, diet supplements, meal replacements and superfoods mixes. Adapting to our clients’ constantly changing needs, we’re also developing a new line for creating the next generation of healthy snacks, like protein bars, superfood bars and meal replacement bars.
Perfect companion
To help food producers change the world. We created Fabea+ – fermented Nordic fava beans turned into a tasteless yet nutritious magic powder. This powerful ingredient upgrades any type of food product with health benefits, whether it’s meat, dairy, or grain. All this without interfering with the desired taste or quality of the end product.