Welcome to the plant-based 2.0 food!
The food industry is in the midst of a transformational shift towards a more sustainable and healthier future, and Foodiq is at the forefront of this revolution. The rise of plant-based 2.0 is here, and Foodiq is paving the way for a new era of food processing and development solutions that meet the evolving needs of consumers and businesses.
The traditional food industry has long been dominated by animal-based dairy products, with large brands controlling the local markets. However, in recent years, consumers have become increasingly conscious about the impact of their food choices on the environment and their health. This has led to a growing demand for high-quality, nutritious plant-based products.

What is plant-based 2.0 food system?

Plant-based 2.0 is a term used to describe the next generation of plant-based food systems. It builds upon the current plant-based movement, which is centered around replacing animal-based products with plant-based alternatives. However, plant-based 2.0 takes this a step further by focusing on creating plant-based products that are not only sustainable and ethical but also healthier and more nutritious.

Foodiq is the production platform that is enabling the plant-based revolution.

Through its unique production model, Multi-Layer Cooking (MLC), Foodiq combines traditionally dedicated line continuous flow processes with multiple production steps and specific equipment into a single batch process with proprietary hardware. This allows for process steps not possible with a conventional line and thus enables for better taste profiles through more advanced protein processing.

MLC is the key to Foodiq's success, and it offers numerous advantages over traditional lines that make it ideal for enabling the shift to next-generation plant-based food. For one, MLC produces clean products with superior taste profiles without the addition of artificial flavoring. Additionally, MLC offers better unit economics for specialty products. This allows for local production with lower distribution costs, CO2 emissions, and exposure to supply chain disruption.

Moreover, Foodiq's capital-light scaling model requires 70% less Capex than a traditional dairy line, making it an ideal solution for startups and established businesses looking to innovate their food processing solutions. The flexibility of batch sizes, and product type also makes Foodiq an ideal partner for brands in the clean label ecosystem.
In conclusion, Foodiq is leading the charge towards a more sustainable and healthier future for the food industry.
Our unique production model, Multi-Layer Cooking, is enabling the plant-based revolution by offering a sustainable and healthy food processing solution that meets the evolving needs of consumers and businesses. With its competitive OPEX structure, low CAPEX technology, and high protein ingredients, Foodiq is the heart of plant-based 2.0, and it is good for people, the planet, and profit.
Do you want to hear more about plant-based 2.0 and opportunities with Foodiq MLC production model? Contact Foodiq CEO Mr Robert Savikko, robert(at) or send a contact request from the "Get in touch" button on right.
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