Together, we can make a positive impact on people's lives and the planet.
I am excited to share with you how Foodiq is leading the charge in the plant-based 2.0 revolution with our groundbreaking MLC (Multi-Layer Cooking) process. As a Nordic co-manufacturing provider, we are dedicated to enabling a more sustainable and innovative plant-based food industry, and we are thrilled to be at the forefront of this exciting movement.
The MLC process has redefined the possibilities of plant-based food production, allowing us to work with an extensive variety of base raw materials, ranging from oats and hemp to rice and fruits. With such a diverse array of ingredients, we can create a wide selection of plant-based products that cater to various healthy preferences and needs. Our goal is to offer consumers a delicious and nutritious alternative to traditional animal-based products, without compromising on taste, texture, or functionality.

At Foodiq, we take pride in the versatility of our products and applications. From plant-based milk and cream to yogurt, puddings, and even ready-to-serve soups and sauces, our MLC process empowers us to develop a comprehensive range of delicious and functional plant-based options. Moreover, our products are fresh, chilled, and carry a clean label, with no e-codes, making them ideal for health-conscious consumers.

Today, I extend a warm invitation to the food industry to get in touch with us. Together, we can explore the endless possibilities of the plant-based 2.0 food revolution. Whether you are a brand looking to expand your plant-based product line or an entrepreneur with an innovative plant-based idea, we are here to be your trusted partner in bringing these ideas to life.

Let's join forces in shaping a better and more sustainable future for the food industry. Reach out to us at OR click "Get in touch" button on the right side of the page to discover how Foodiq's MLC process can revolutionize your plant-based food journey.

Together, we can make a positive impact on people's lives and the planet.

Best regards,

Robert Savikko
CEO, Foodiq
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