Foodiq has developed a new ingredient for the next generation of plant-based products that has the industry buzzing
Foodiq’s new super ingredient unlocks the potential of fermented fava beans to take the growth of plant-based food to the next level. Fabea+ has a unique, industrial-scale production process and is able to take any shape and flavor desired.
Fabea+ the Fi Europe 2022 Innovation Awards finalist in Plant-Based category.
The Finnish company Foodiq – which aims to provide sustainable solutions to solve the future of food – has developed a groundbreaking new ingredient that can finally allow plant-based food alternatives to go global. The ingredient – called Fabea+ – comprises fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats.
This brand-new ingredient offers a clean slate for the production of virtually any plant-based product, with no unwanted side flavors and zero trade-offs when it comes to taste or texture. Fava beans are usually only used as isolates and concentrates, but this fermented powder form is new and unique to the industry, while the use of fermentation as a process makes a truly “tasteless” taste profile possible.
“We turned fermented fava beans into a Nordic magic powder able to upgrade your product to the next level, whether it’s dairy, grain, or meat. Thanks to our unique, industrial-scale manufacturing process, combined with natural fermentation, Fabea+ has a neutral taste and no odour. It is vegan, gluten-free, non-GMO and suitable for FODMAP diet” explains Pasi Raito, Chief Business Officer at Foodiq.
The market for plant-based meats is currently experiencing growth problems, with sales flatlining and brands struggling to stand out in an increasingly saturated market. Foodiq believes this innovation will allow food producers anywhere to develop new products and improve on existing ones to appeal to consumers everywhere. Fabea+ was presented to the industry at FI Europe food convention in December, where it was greeted with excitement among food industry professionals and shortlisted in the innovation prize category.
“We are happy about the amazing feedback Fabea+ received from the industry at the FI Europe fair. Fabea+ wasn’t born out of necessity but from a passion to simply make food better – to facilitate the pursuit of future-proof food products. We see a bright future for this Nordic magic powder” Raito tells.
Key facts about Fabea+:
* Fabea+ has no unwanted side flavors and is incredibly malleable, making it the perfect clean slate for food producers.
* The ingredient offers a superior nutritional profile to other common ingredients, with high levels of protein and fiber.
* It is more than just a meat substitute. Fabea+ can be used to create alternatives to baked goods, dairy, pastas, and more. It is universally applicable: and can take any shape and flavor desired.
* Made from fermented fava beans, a crop that is sustainable and can be grown almost anywhere, from Europe to Africa to Asia.
* Fabea+ can be rapidly scaled and incorporated into production lifecycles, improving on existing products or creating new ones to help producers and brands in their mission to save the planet.
* Fabea+ is available as a powder and as a block.
To learn more about this innovation and what it means for the future of food, or if you would like to arrange an interview, please do not hesitate to contact:
Pasi Raito
pasi.raito@foodiq.fi
This brand-new ingredient offers a clean slate for the production of virtually any plant-based product, with no unwanted side flavors and zero trade-offs when it comes to taste or texture. Fava beans are usually only used as isolates and concentrates, but this fermented powder form is new and unique to the industry, while the use of fermentation as a process makes a truly “tasteless” taste profile possible.
“We turned fermented fava beans into a Nordic magic powder able to upgrade your product to the next level, whether it’s dairy, grain, or meat. Thanks to our unique, industrial-scale manufacturing process, combined with natural fermentation, Fabea+ has a neutral taste and no odour. It is vegan, gluten-free, non-GMO and suitable for FODMAP diet” explains Pasi Raito, Chief Business Officer at Foodiq.
The market for plant-based meats is currently experiencing growth problems, with sales flatlining and brands struggling to stand out in an increasingly saturated market. Foodiq believes this innovation will allow food producers anywhere to develop new products and improve on existing ones to appeal to consumers everywhere. Fabea+ was presented to the industry at FI Europe food convention in December, where it was greeted with excitement among food industry professionals and shortlisted in the innovation prize category.
“We are happy about the amazing feedback Fabea+ received from the industry at the FI Europe fair. Fabea+ wasn’t born out of necessity but from a passion to simply make food better – to facilitate the pursuit of future-proof food products. We see a bright future for this Nordic magic powder” Raito tells.
Key facts about Fabea+:
* Fabea+ has no unwanted side flavors and is incredibly malleable, making it the perfect clean slate for food producers.
* The ingredient offers a superior nutritional profile to other common ingredients, with high levels of protein and fiber.
* It is more than just a meat substitute. Fabea+ can be used to create alternatives to baked goods, dairy, pastas, and more. It is universally applicable: and can take any shape and flavor desired.
* Made from fermented fava beans, a crop that is sustainable and can be grown almost anywhere, from Europe to Africa to Asia.
* Fabea+ can be rapidly scaled and incorporated into production lifecycles, improving on existing products or creating new ones to help producers and brands in their mission to save the planet.
* Fabea+ is available as a powder and as a block.
To learn more about this innovation and what it means for the future of food, or if you would like to arrange an interview, please do not hesitate to contact:
Pasi Raito
pasi.raito@foodiq.fi
